Pair any Made by Paige cake with your choice of fresh or dried flowers.
Choose from fresh florals or beautiful dried flowers, each styled to perfection for any occasion by florist Hannah from Lions & Valentines.

Available for local delivery or pickup—just pick your cake, choose your flowers, and I’ll take care of the rest!
Please note; Fresh flower orders require 48 hours’ notice.

Enquire for bundle sizes & prices.

Currently obsessed with this style of cake! Any flavour from my menu can be made into a layered sweetheart cake. I recommend adding simple or deluxe flowers so I can scatter beautiful florals & petals all over your cake. So pretty!

6” cake, single layer heart to feed 4-6 $55

8” & 6” cake, 2 layers to feed 10-12 $95

10” 8” & 6“ cake, 3 layers to feed 24 $160

+ $10 for simple flower garnish

+ $25 for deluxe flower garnish

+$5 for Gluten free

+$10 for vegan or dairy free

This cake is such a crowd pleaser. A lemon almond cake baked with raspberries and layered with vanilla cream cheese icing and home made lemon curd. Cake pictured above has a simple flower garnish.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free, vegan, dairy free & nut free upon request.

6” cake, single layer to feed 6 $55

8” cake, 2 layers to feed 10-12 $95

9” cake, 3 layers to feed 24 $160

+ $10 for simple flower garnish

+ $25 for deluxe flower garnish

+ $10 for full coverage icing

+$5 for Gluten free

+$10 for vegan or dairy free

I’ve taken classic lamington flavours of vanilla sponge, chocolate and coconut and layered them with my homemade raspberry coulis and vanilla cream cheese icing. This cake is going to impress everyone at your next party!

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free & nut free upon request.

6” cake, single layer to feed 6 $60

7” cake, 3 layers to feed 10-12 $105

8” cake, 4 layers to feed 24 $165

+$10 for simple flower garnish

+$25 for deluxe flower garnish

+$5 for Gluten free

Rich and decadent with a beautiful contrast of creamy sweetness against the slightly tangy fruit. Dark chocolate mud cake layered with homemade sweet cherry compote and vanilla cream cheese icing. Fully iced and covered with a chocolate biscuit crumb.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy.

7” cake, 3 layers to feed 10-12 $105

9” cake, 3 layers to feed 24 $170

+ $10 for simple flower garnish

+ $25 for deluxe flower garnish

A cake inspired by my favorite dessert. Vanilla sponge (flecked with chocolate) soaked with freshly brewed coffee then layered with espresso custard & vanilla cream cheese icing. Topped off with the classic cocoa dusting & shavings of dark chocolate. OMG YUM!

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free & nut free upon request.

7” cake, 3 layers to feed 10-12 $95

8” cake, 4 layers to feed 24 $160

+$10 for simple flower garnish

+$25 for deluxe flower garnish

+ $10 for full coverage icing

+$5 for Gluten free

This one’s for the chocolate lovers. This dark chocolate mud cake comes iced all over and has layers of whipped chocolate icing, homemade salted caramel and toasted candied hazelnuts for that added crunch.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free & nut free upon request.

6” cake, single layer to feed 6 $55

7” cake, 3 layers to feed 10-12 $105

9” cake, 3 layers to feed 24 $170

+ $10 for simple flower garnish

+ $25 for deluxe flower garnish

+$5 for Gluten free

My husband and bestie’s favourite! Coffee and walnut sponge layered with coffee buttercream, more crunchy candied walnuts and homemade salted caramel.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free upon request.

7” cake, 3 layers to feed 10-12 $95

8” cake, 4 layers to feed 24 $160

+ $10 for simple flower garnish

+ $25 for deluxe flower garnish

+ $10 for full coverage icing

+$5 for Gluten free

Fast becoming one of my most popular flavours. A cinnamon sponge cake baked with plums and caramelised white chocolate. Topped with cinnamon cream cheese icing and plum coulis. Yum!

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free & nut free upon request.

8” cake, 2 layers to feed 10-12 $95

9” cake, 3 layers to feed 24 $160

+ $10 for simple flower garnish

+ $25 for deluxe flower garnish

+ $10 for full coverage icing

+$5 for Gluten free

My take on the classic. This sticky spiced ginger cake is layered with cinnamon cream cheese icing, homemade salted caramel and crunchy candied walnut pieces.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy.

7’ cake, 2 layers to feed 8 $70

8” cake, 2 layers to feed 14 $105

9” cake, 4 layers to feed 26 $170

+ $10 for simple flower garnish

+ $25 for deluxe flower garnish

+ $10 for full coverage icing

Vanilla sponge cake baked with raspberries and caramelised white chocolate, layered with vanilla cream cheese icing, topped with raspberry coulis and chunks of white chocolate.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free & nut free upon request.

6” cake, single layer to feed 6 $55

8” cake, 2 layers to feed 10-12 $95

8” cake, 4 layers to feed 24 $160

+ $10 for simple flower garnish

+ $25 for deluxe flower garnish

+ $10 for full coverage icing

+$5 for Gluten free

The classic combination of banana and toffee. This cake has layers of banana sponge, dulce de leche and vanilla cream cheese icing. Topped with more dulce de leche and crunchy spiced biscoff pieces. Cake pictured above has full coverage icing.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free, vegan, dairy free & nut free upon request.

7” cake, 3 layers to feed 10-12 $95

8” cake, 4 layers to feed 24 $160

+ $10 for simple flower garnish

+ $25 for deluxe flower garnish

+ $10 for full coverage icing

+$5 for Gluten free

+$10 for vegan or dairy free

Rich dark chocolate cake layers are baked with tart juicy raspberries and covered with whipped chocolate icing. Finished with raspberry coulis, freeze dried berries and candied hazelnuts.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free, vegan, dairy free & nut free upon request.

6” cake, single layer to feed 6 $55

7” cake, 3 layers to feed 10-12 $105

9” cake, 3 layers to feed 24 $170

+ $10 for simple flower garnish

+ $25 for deluxe flower garnish

+$5 for Gluten free

+$10 for Vegan or dairy free

Vanilla sprinkle cake layered and covered with either strawberry, vanilla or chocolate icing. Perfect for the big or little kids in your life! Choose to have it topped with either freeze dried berries or chocolate drizzle. Cake pictured above has strawberry icing.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy.

6” cake, single layer to feed 6 $55

7” cake, 3 layers to feed 10-12 $105

9” cake, 3 layers to feed 24 $170

+ $10 for simple flower garnish

+ $25 for deluxe flower garnish

Brown sugar sponge is baked with caramelised white chocolate then layered and fully covered with vanilla cream cheese icing and homemade salted caramel. Topped with an abundance of the tastiest home made caramel popcorn, this is a caramel lover's dream!

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free & nut free upon request.

7” cake, 3 layers to feed 10-12 $105

9” cake, 3 layers to feed 24 $180

+ $10 for simple flower garnish

+$5 for Gluten free

Inspired by a bakery fav; cinnamon & raspberry cream donut. This is a lightly spiced brown sugar sponge baked with raspberries, then just like your favourite donut, rolled in cinnamon sugar. Layered with vanilla cream cheese icing and homemade raspberry coulis and topped with freeze dried raspberries. Yum!

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free & nut free upon request.

6” cake, single layer to feed 6 $55

8” cake, 2 layers to feed 10-12 $95

9” cake, 3 layers to feed 24 $160

+ $10 for simple flower garnish

+ $25 for deluxe flower garnish

+$5 for Gluten free

All of my flavours can be made into bite sized cakes. (2-3 bites, one flavour per box) Check out the “Mini Cakes” page here for more info.

Box of 25 $95
+$10 for flower garnish

Similar size to a cupcake. All of my flavours can be made into mini cakes. (One flavour per box) Check out the “Mini Cakes” page here for more info.

Box of 12 $95
+$10 for flower garnish

Available in Chocolate, Vanilla or party sprinkle cake. Your choice of vanilla, strawberry or chocolate icing and topped with rainbow sprinkles. All numbers available.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free & nut free upon request.

Feeds 10-12 $105

+$5 for Gluten free (Vanilla flavour only)

All of my flavours and sizes can be made into a pressed flower cake. Pressed flower cakes are available all year round and require a minimum of 2 weeks notice if possible please.

+$45