Christmas is simply not complete without crisp, golden brandy snaps making an appearance. A firm festive favourite of mine, these nostalgic treats inspired me to create this limited-edition cake.
A sticky spiced ginger cake is layered with silky vanilla cream cheese icing and my homemade salted caramel, then finished with a crown of irresistible, crunchy brandy snaps.

Allergy/dietary notes: This cake contains gluten, eggs & dairy.

6” cake, single layer to feed 6 $55

7” cake, 3 layers to feed 10-12 $95

9” cake, 3 layers to feed 24 $160

+ $15 for simple flower garnish

+ $25 for deluxe flower garnish

+ $10 for full coverage icing

A summer favourite; Strawberries and Cream, has inspired me to create this cake. I’ve taken my beautiful soft vanilla sponge & layered it with a tart homemade strawberry compote & vanilla cream cheese icing, then topped it with more compote, freeze dried strawberries & meringue pieces. YUM! Perfect for any occasion.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free & nut free upon request.

6” cake, single layer to feed 6 $55

7” cake, 3 layers to feed 10-12 $95

8” cake, 4 layers to feed 24 $160

+$10 for simple flower garnish

+$25 for deluxe flower garnish

+ $10 for full coverage icing

+$5 for Gluten free

My Christmas fruit mince pies are impossible to resist. Made with a delicate sweet butter crust and filled with a rum-soaked, lightly spiced fruit mix, they’re baked until perfectly golden—rich, warming, and full of classic Christmas flavour. Available for the month of December in two sizes—perfect for gifting, sharing, or simply treating yourself.

Standard pies (4-5 bites)

6x for $30

8x for $38

Mini pies (2-3 bites)

6x for $16

12x for $30

Each month brings a delicious new cake tub flavour to enjoy. My next tubs are Pavlova tubs and are available for pick up Friday 12th December.

Pillowy soft homemade meringue folded through clouds of whipped cream, swirls of sweet strawberry compote, and juicy fresh strawberries.

Each tub serves 2 — the perfect date night dessert or a sweet treat to share after dinner with friends (or keeping to yourself😉)

$18 per tub – limited tubs available.

(cake tub pictured above is my Banoffee pie cake tub)

Pair your Made by Paige cake with beautiful fresh or dried flowers — styled to perfection by florist Hannah from Lions & Valentines. Perfect for birthdays, anniversaries, or “just because.”

Sweet & Simple – $90 - 6" cake (serves 6) & Small bouquet in fresh or dried flowers

Bloom & Bliss – $120 - 6" cake (serves 6) & Medium bouquet in fresh or dried flowers

Celebration Deluxe – $190 - 7" cake (serves 10–12) & Large bouquet in fresh or dried flowers.

✨ Available for local delivery or pickup.
✨ Just choose your cake and flowers — we’ll take care of the rest!
✨ Please note: Fresh flower orders require 48 hours’ notice.

Currently obsessed with this style of cake! Any flavour from my menu can be made into a layered sweetheart cake. I recommend adding simple or deluxe flowers so I can scatter beautiful florals & petals all over your cake. So pretty!

6” cake, single layer heart to feed 4-6 $55

8” & 6” cake, 2 layers to feed 10-12 $95

10” 8” & 6“ cake, 3 layers to feed 24 $160

+ $15 for simple flower garnish

+ $25 for deluxe flower garnish

+$5 for Gluten free

+$10 for vegan or dairy free

This cake is such a crowd pleaser. A lemon almond cake baked with raspberries and layered with vanilla cream cheese icing and home made lemon curd. Cake pictured above has a simple flower garnish.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free, vegan, dairy free & nut free upon request.

6” cake, single layer to feed 6 $55

8” cake, 2 layers to feed 10-12 $95

9” cake, 3 layers to feed 24 $160

+ $15 for simple flower garnish

+ $25 for deluxe flower garnish

+ $10 for full coverage icing

+$5 for Gluten free

+$10 for vegan or dairy free

This one’s for the chocolate lovers. A rich dark chocolate mud cake, fully iced and layered with whipped chocolate icing and homemade salted caramel, then finished with chocolate shards and shavings.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free & nut free upon request.

6” cake, single layer to feed 6 $55

7” cake, 3 layers to feed 10-12 $105

9” cake, 3 layers to feed 24 $170

+ $15 for simple flower garnish

+ $25 for deluxe flower garnish

+$5 for Gluten free

I’ve taken classic lamington flavours of vanilla sponge, chocolate and coconut and layered them with my homemade raspberry coulis and vanilla cream cheese icing. This cake is going to impress everyone at your next party!

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free & nut free upon request.

6” cake, single layer to feed 6 $60

7” cake, 3 layers to feed 10-12 $105

8” cake, 4 layers to feed 24 $165

+$15 for simple flower garnish

+$25 for deluxe flower garnish

+$5 for Gluten free

Who doesn’t love a classic carrot cake? My carrot cake is lightly spiced and baked with walnuts and sultanas throughout, then layered with silky cinnamon cream cheese icing and a generous drizzle of homemade salted caramel. It’s finished with more caramel, crunchy candied walnuts, dried orange, and a sprinkle of pistachios.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free & nut free upon request.

6” cake, single layer to feed 6 $55

7” cake, 3 layers to feed 10-12 $95

9” cake, 3 layers to feed 24 $160

+ $15 for simple flower garnish

+ $25 for deluxe flower garnish

+ $10 for full coverage icing

+$5 for Gluten free

Rich and decadent with a beautiful contrast of creamy sweetness against the slightly tangy fruit. Dark chocolate mud cake layered with homemade sweet cherry compote and vanilla cream cheese icing. Fully iced and covered with a chocolate biscuit crumb.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy.

7” cake, 3 layers to feed 10-12 $105

9” cake, 3 layers to feed 24 $170

+ $15 for simple flower garnish

+ $25 for deluxe flower garnish

My husband and bestie’s favourite! Coffee and walnut sponge layered with coffee buttercream, more crunchy candied walnuts and homemade salted caramel.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free upon request.

7” cake, 3 layers to feed 10-12 $95

8” cake, 4 layers to feed 24 $160

+ $15 for simple flower garnish

+ $25 for deluxe flower garnish

+ $10 for full coverage icing

+$5 for Gluten free

Fast becoming one of my most popular flavours. A cinnamon sponge cake baked with plums and caramelised white chocolate. Topped with cinnamon cream cheese icing and plum coulis. Yum!

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free & nut free upon request.

8” cake, 2 layers to feed 10-12 $95

9” cake, 3 layers to feed 24 $160

+ $15 for simple flower garnish

+ $25 for deluxe flower garnish

+ $10 for full coverage icing

+$5 for Gluten free

My take on the classic. This sticky spiced ginger cake is layered with cinnamon cream cheese icing, homemade salted caramel and crunchy candied walnut pieces.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy.

7’ cake, 2 layers to feed 8 $70

8” cake, 2 layers to feed 14 $105

9” cake, 4 layers to feed 26 $170

+ $15 for simple flower garnish

+ $25 for deluxe flower garnish

+ $10 for full coverage icing

Vanilla sponge cake baked with raspberries and caramelised white chocolate, layered with vanilla cream cheese icing, topped with raspberry coulis and chunks of white chocolate.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free & nut free upon request.

6” cake, single layer to feed 6 $55

8” cake, 2 layers to feed 10-12 $95

9” cake, 3 layers to feed 24 $160

+ $15 for simple flower garnish

+ $25 for deluxe flower garnish

+ $10 for full coverage icing

+$5 for Gluten free

The classic combination of banana and toffee. This cake has layers of banana sponge, dulce de leche and vanilla cream cheese icing. Topped with more dulce de leche and crunchy spiced biscoff pieces. Cake pictured above has full coverage icing.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free, nut free, dairy free & vegan (- caramel) upon request.

7” cake, 3 layers to feed 10-12 $95

8” cake, 4 layers to feed 24 $160

+ $15 for simple flower garnish

+ $25 for deluxe flower garnish

+ $10 for full coverage icing

+$5 for Gluten free

+$10 for vegan or dairy free

Rich dark chocolate cake layers are baked with tart juicy raspberries and covered with whipped chocolate icing. Finished with raspberry coulis, freeze dried berries and candied hazelnuts.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free, vegan, dairy free & nut free upon request.

6” cake, single layer to feed 6 $55

7” cake, 3 layers to feed 10-12 $105

9” cake, 3 layers to feed 24 $170

+ $15 for simple flower garnish

+ $25 for deluxe flower garnish

+$5 for Gluten free

+$10 for Vegan or dairy free

Vanilla sprinkle cake layered and covered with either strawberry, vanilla or chocolate icing. Perfect for the big or little kids in your life! Choose to have it topped with either freeze dried berries or chocolate drizzle. Cake pictured above has strawberry icing.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy.

6” cake, single layer to feed 6 $55

7” cake, 3 layers to feed 10-12 $105

9” cake, 3 layers to feed 24 $170

+ $15 for simple flower garnish

+ $25 for deluxe flower garnish

Brown sugar sponge is baked with caramelised white chocolate then layered and fully covered with vanilla cream cheese icing and homemade salted caramel. Topped with an abundance of the tastiest home made caramel popcorn, this is a caramel lover's dream!

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free & nut free upon request.

7” cake, 3 layers to feed 10-12 $105

9” cake, 3 layers to feed 24 $180

+ $15 for simple flower garnish

+$5 for Gluten free

Inspired by a bakery fav; cinnamon & raspberry cream donut. This is a lightly spiced brown sugar sponge baked with raspberries, then just like your favourite donut, rolled in cinnamon sugar. Layered with vanilla cream cheese icing and homemade raspberry coulis and topped with freeze dried raspberries. Yum!

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free & nut free upon request.

6” cake, single layer to feed 6 $55

8” cake, 2 layers to feed 10-12 $95

9” cake, 3 layers to feed 24 $160

+ $15 for simple flower garnish

+ $25 for deluxe flower garnish

+$5 for Gluten free

All of my flavours can be made into bite sized cakes. (2-3 bites, one flavour per box) Check out the “Mini Cakes” page here for more info.

Box of 25 $95
+$15 for flower garnish

Similar size to a cupcake. All of my flavours can be made into mini cakes. (One flavour per box) Check out the “Mini Cakes” page here for more info.

Box of 12 $95
+$15 for flower garnish

Available in Chocolate, Vanilla or party sprinkle cake. Your choice of vanilla, strawberry or chocolate icing and topped with rainbow sprinkles. All numbers available.

Allergy/dietary notes: This cake contains nuts, gluten, eggs & dairy. Can be made gluten free & nut free upon request.

Feeds 10-12 $105

+$5 for Gluten free (Vanilla flavour only)

All of my flavours and sizes can be made into a pressed flower cake. Pressed flower cakes are available all year round and require a minimum of 2 weeks notice if possible please.

+$45

I bake with love — and a whole lot of delicious ingredients! My cakes may contain common allergens such as nuts, wheat, dairy, and eggs. While I do my best to avoid cross-contamination, everything is made in my small kitchen, so I can’t guarantee that any cake is completely allergen-free. If you have a severe allergy, please let me know and keep this in mind before ordering.